Monthly Archives: February 2013

The Art of Procrastination (and how I am a born master)



This post is dedicated (or in less praising words-subjected) to the most important person of my life ‘Me’; and not to the better n more important thing–the Subject of My Blog Jaipur.


Its only 5 in the morning and I am up to start  the new book I picked yesterday, “Don’t Buy This Book Now!” by John Perry.  It is surprising  that I  am reading this quick (it has nothing to do with the books quality, mostly I take hours to finish a couple of pages of a bestseller) and, I am halfway through.   Well this post is not about praising my today’s reading speed, or to tell you that I read it because the book is Good–the book is brilliant without me giving it a certificate. So today’s post is about something else.


Quickly coming to the point–it talks about ‘ The Art of Procrastination’.  Of which I am probably the biggest artist and till very recently I had no clue what the word meant.


In Chapter One, the author starts with ‘Structured Procrastination‘. He quote a few lines from a column written by Robert Benchley for the Chicago Tribune in 1930, “anyone can do any amount of work, provided it isn’t the work he is supposed to be doing at that moment.”  


Further adding to it the author says, “All procrastinators put off things they have to do “.



Procrastination (Photo credit: Reynante Martinez)

And as usual I said to myself, ‘ya ya I know’.

 “Procrastinating does not mean doing absolutely nothing. Procrastinators seldom do absolutely nothing; they do marginally useful things, such as gardening or sharpening pencils or making a diagram of how they will recognize their files when they get around to it”.


What! Is that why I spend  much more than required time (i.e. 5 minutes for watering) in gardening my terrace garden?  Oops, the satellites do work, otherwise I mean how would Mr Perry know that I am strolling uselessly in my 10 x 5 garden doing fashionable gardening or gardening fashionably.


It is just because I can’t glue my butt to the chair when it is required.


I couldn’t sit and study for my school exams back then and, even now I’ve trouble completing what I set for.


Honestly, I didn’t start blogging for the sake of writing, but only because I couldn’t start with my II assignment of  ‘Writers’ Bureau Creative Writing Course’ , which I haven’t started as yet and its been over a year now.


And now when I’ve eventually set a task for myself, that is blogging, I can’t  find Inspiration‘  for the next post.


But you know what actually happens is, what Mr Perry has put in following lines in the simplest way it can be put.


” I think perfectionism leads to procrastination.  Many procrastinators do not realize that they are perfectionist, for the simple reason that we have never done anything perfectly or even nearly so.  We have never been told that something we did was perfect, nor have we ourselves felt that anything we did was perfect.  We think, quite mistakenly, that being a perfectionist implies, often or sometimes,  or at least once, having completed some task to perfection.  But this is a misunderstanding of the basic dynamic of perfectionism.


Perfectionism of the sort I am talking about is a matter of fantasy, not reality.


Here’s how it works in my case.  Someone wants me to do something, a publisher wants me to referee a manuscript, that has been submitted and involves giving an opinion —-immediately my fantasy life kicks in.  I imagine myself writing the most wonderful referee’s report.”


Well for me, I imagine myself writing the most wonderful ‘Blog’ every time I start thinking about writing one.  When I am writing an assignment, I fantasize it being published in reputed magazine even before I have sent it to my tutor at Writers’ Bureau.  And I am already receiving payments and more work and … then suddenly it poofs.  Back to reality, I haven’t even started.

Every now and then when I set out to write a blog post, I reach the top of  blogging world even before I type the title.  And I am receiving 50 likes and 100 comments and being picked up by ‘Freshly Pressed’ .  After spending an hour of day dreaming  what happens is that I end up not writing one.

Just because I set out to write a perfect one, and not because I want to write one.

The clarity came from the last paragraph of Chapter II.

“Often the answer will be that a less-than-perfect job will do just fine, and moreover it’s all I am ever going to do anyway.  So I give myself permission to do a less-than-perfect job now, rather than waiting until the task is overdue.  Which means I may as well do it now. (Or at least start on it tomorrow).”

It brings a smile.

I may write just to write and to be LIKED.

Good Day.

Be Happy.peace



Tripolia Gate and Chaura Raasta, Jaipur


Private Gate that leads to the City Palace of Jaipur. This market is named after this gate.Namascar Friends.

From today I wish to focus just on the walled city and it’s happening.  To start–a little briefing about the architectural plan of Jaipur. The geometrical design of Jaipur has three parallel markets, the Kishanpole Bazaar,  Chaura Raasta, and Johari Bazaar.  All these three Bazaars are joined by innumerable Raastas (alleys) at right-angle.   Today, we will set foot in the Chaura Raasta which is the central market.  Its entrance is called the New Gate.   But here I am standing at the end of the Bazaar that meets the Tripolia Gate, which is a private entry to the Royal City Palace.  Today, I am not focusing much on the planning as it requires lot of details.

The Hind HotelWhile facing the Tripolia Gate  if I rotate my camera anti-clock, right on the corner is the old Hind Hotel.  One of the very first hotels that came into being in the city of Jaipur, unfortunately it doesn’t function anymore.

Further I move and you’ll see this old Eatery called the Khandelwal Pavitra Bhojnalaya,. It displays “Recommended by Lonely Planet”.  Though I haven’t tried food there ever, but now I’ll do it soon to share with you all.  Interestingly, any pure veg eatery is called ‘Pavitra’ that means pure and Bhojnalaya is Restaurant.

Khandelwal Pavitra Bhojnalayatourist enjoying Rikshaw ride in JaipurJust as I was admiring the Bhojnalaya I caught in my camera this group of foreign tourist taking a Rikshaw tour in the walled city.  It surely is an interesting travel mode, also quite adventurous!  Fun! I personally love and recommend it to all the tourists.

Tourists who visit Jaipur Bazaar have multiple things to do, but I usually visit for one sole reason, to eat a ‘Samosa’. One of the most famous snack in whole of India.  For us it can be eaten as a breakfast, post breakfast, lunch, post lunch, as a tea snack or as a cola snack.  Usually, we don’t think before having one (unless one has an upset stomach).

So let’s go the most famous Samose-wala of Chaura Raasta, the Samrat.    Every market, every lane has there own very very famous smosa shops.  These triple shop run under same name, selling Bread Pakora, Kachori, Samosas and also Jalebis.  The LMB sweet shop about which I did a post couple of months back is globally recommended by tourists.  But apart from that there are numerous not so fancy Halwai (sweet vendor) shops that sell incredible Indian sweets and snacks.  And they are a must try for any tourist who want to actually taste the local flavors.

478This one in particular has been around for almost a century.  The best part about them is, they just sell what they can make best and seems so unaffected by modernization of F&B.

Samosa and Kachori

Honestly they are not the best looking eateries but surely they make the best tasting Samosas.  Up in pic you can take a closer look of freshly deep fried snack variety.  In simple words, the round ones are kachories i.e. dough balls filled with either dry-roasted very spicy pulse or a masala of onions.  Samosas are the pyramid-shaped deep-fried thing that have essentially potato, green chilli, and green coriander.  There is not much variation throughout the country.

Now if you feel it is going too hot for the palate, just step into the third shop on the right hand corner and order for a plate of  freshly hot piping spiral jalebies.  Jalebies are made of flour-always spiral shaped (though size varies) and soaked in sugar syrup.  They are really juicy and incredibly simple.

I am not a great fan of the 5 star restaurants serving Indian Dishes, though there are some very good places in Jaipur for dinning, but I don’t like them getting too focused on transforming the simple dishes into some fancy plate of creamy thick curry.

These snacks are completely safe for anyone who loves hot spicy food.  Just avoid taking chutney and curd over anything and nothing will go wrong.  Also, vegetarian food is always safe and mostly harmless.   If you have fewer reservations regarding the look of eating places, you’ll find innumerable eating joints in India.

So for the moment enjoy the pictures till you visit my city of Jaipur.

And here comes the bonus picture.

the fellow citizens

Be aware of these free-spirited cows that wander the roads along with all of us.

Good Day.

The Karma Yoga



Lord Krishna instructing the Bhagavad Gita to ...

Lord Krishna instructing the Bhagavad Gita to Arjuna in Kurukshetra. (Photo credit: Wikipedia)



Namaste Everyone.


Apologies for being so irregular with my posts.  May be my initial excitement of writing about my city evaporated too quickly and also I got swayed from my starting point of interest ‘Local Food & Flavors of Jaipur’ .


I felt jammed and stationary, no inspiration, no words.


But nothing stagnated except me.  The Doodhwala (milkman) arrived everyday in his whitish cotton Dhoti-kurta  right on time no matter how chilly the morning was; the modest street dogs never stopped running around in the street; the wandering cows never seemed unhappy; the Dhobi family (a young couple &  3 children) came everyday to open their wooden desk workstation, tirelessly steam-pressing cloths of the neighborhood  and earning a livelihood.


Only I seemed to have all the big valid reasons in the world not to write.


Just then I read this Shloka from Bhagavad-Gita as it says:


“Perform your prescribed duty, for action is better than inaction.  A man cannot even maintain his physical body without work.”

Even my lovely city kept getting older, bigger and stuffed with every passing moment.  It got 286 years old this year.   A home for almost 67 lakh people and may be the same number of birds & animals.

And I missed out writing about so many interesting things.

So with hopes and inspiration renewed I hope to come up with some interesting posts soon.

Till then.  Bye.